1. SUMMARY 2. PRODUCTS 3. MENU PRODUCTS 4. ALL PRODUCTS 5. MENUS 6. CATEGORIES 7. GROUPS 8. CHANNELS 9. OPEN ORDERS 10. REFUNDS 11. CANCELLED ORDERS 12. CANCELLED ITEMS 13. CANCELLED PAYMENTS 14. RECEIPTS 15. DELIVERY NOTES 16. TAXES 17. SHIFTS 18. PAYMENTS
1. SUMMARY
This report provides an overview of the orders placed through your platform.
2. PRODUCTS
The report displays a detailed list of products sold at a venue, categorised by type, with specific information such as quantity, margin, type, price, total, etc. It is a useful tool for analysing product profitability.
This data is based on completed and ongoing orders, not on invoicing.
3. MENU PRODUCTS
Analyse the sales of specific menu items, providing insights into product popularity and profitability, useful for stock planning and menu strategies.
This data is based on completed and ongoing orders, not on invoicing.
4. ALL PRODUCTS
This product report gives an overview of the items sold, presenting the information in both list and chart form for quick understanding of product performance.
This data is based on completed and ongoing orders, not on invoicing.
5. MENUS
Displays sales of complete menus, including the quantity sold, total revenue generated, and other relevant details like the table location and user who made the sale.
6. CATEGORIES
The report displays a list of the categories of products sold at a venue. It is a useful tool for tracking sales and analysing product profitability.
This data is based on completed and ongoing orders, not on invoicing.
7. GROUPS
This report organises sales by product categories, such as drinks or specific menu dishes, showing total sales and the percentage each group contributes to total revenue.
This data is based on completed and ongoing orders, not on invoicing.
8. CHANNELS (legacy)
Allows you to easily view, and detail orders created from your integrated channels.
9. OPEN ORDERS
This report allows you to quickly see orders that remain open and pending.
10. REFUNDS
This report allows you to see receipts with refunds, indicating the order number, receipt number, and general information such as the table, number of diners, refund time, etc.
11. CANCELLED ORDERS
This report allows you to see orders that have been cancelled, indicating the order number, reason, and general information such as the table, number of diners, cancellation time, total, etc.
12. CANCELLED ITEMS
This report allows you to see cancelled items, indicating the order number, product name, quantity, total, reason, employee, order opening date, and item cancellation date.
13. CANCELLED PAYMENTS
This report allows you to see cancelled payments, indicating the receipt ID, order opening date, payment cancellation date, total, tip, user, and reason for cancellation.
14. RECEIPTS
This report shows the details of each document generated and the order it refers to. You can view simplified receipts, named receipts, refunds, as well as those generated offline to differentiate them.
15. DELIVERY NOTES
This report shows the details of each delivery note generated and the associated order.
16. TAXES
Groups the totals generated by the different taxes.
17. SHIFTS
Logs the cycles of each cash register, showing the start and end times of each shift, the cashier in charge, and the amount generated by each payment method created in the back office.
18. PAYMENTS
Details processed transactions, identifying the order and receipt number, cashier, payment method, employee who carried out the transaction, associated tips, etc. Essential for revenue tracking.